Norway. A country where farms have survived and flourished through thirteen generations, its ancient ways passed down and still used in daily life. The history and lineage of the country and its people is known and lived every day, folded into the demands of our modern world.
Norway is the forgotten corner of Scandinavia. Here you can experience some of the best seafood in the world, exceptional produce and the legendary hospitality that has been passed down through the ages.
Sustainability, collaboration, tradition and creativity - the pillars of Cook It Raw. It is applicable in politics, in farming, in eating and in creative industry. We'll show you how we would do it.
In the dark days of winter, the farmers tends to their animals, they care for their winter stored vegetables in dirt cellars, they celebrate the season with salted meats and fermented fish.
Sea urchins, clams, seaweed, mahogany clams, scallops, langoustines. They are considered world class. During winter these products are at their best.
A look at what`s happening day to day. You can also scroll back to look at what happened. Follow the story right now and back then.
Diving, creating, slurping, tasting, eating and repeating. When great minds come together, it is only fear that can hold them back. Join them in their adventures at Storfosna!
Meet the chefs that create the magic - the mishaps, the accidental discoveries and the new culinary creations.
See how the dishes were made and watch as chefs experience culinary breakthroughs in their journey to make the new dishes.